Recipe: Yummy My Favorite Mac n Cheese

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My Favorite Mac n Cheese. Be the first to review this recipe. This is the creamiest, most yummy homemade mac-n-cheese I've ever eaten. Most homemade macaroni and cheese is grainy, to me, but not this one!

My Favorite Mac n Cheese This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Mac and cheese is one of those recipes that can take on so many different forms. You can have My Favorite Mac n Cheese using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Favorite Mac n Cheese

  1. It’s 1 lb of large elbow macaroni.
  2. You need 1 tbsp of butter.
  3. Prepare 1/2 lb of Velveeta (cubed).
  4. Prepare 3/4 cup of milk.
  5. It’s 1/8 tsp of dry mustard.
  6. You need 1/2 tsp of salt.
  7. It’s 1/4 tsp of pepper.

I love it anyway I can get it but baked mac and cheese is my very favorite and I'll tell you why… When I make mac and cheese, it's the mac to cheese ratio that I am most concerned about. My mom makes a really good Macaroni and Cheese, and she is always being asked to make some for someone. She is not really a Macaroni and Cheese person herself but she loves making it for people. Homemade Mac and Cheese is easy to make from scratch!

My Favorite Mac n Cheese instructions

  1. Cook pasta according to package directions.
  2. While pasta is cooking, melt butter in a medium saucepan over medium heat.
  3. Add Velveeta to butter and stir.
  4. Once the cheese starts to melt, add the remaining ingredients and continue to stir (careful not to scorch it!).
  5. Once completely melted and creamy, remove from heat.
  6. Stir into prepared (and drained) macaroni.

This easy Macaroni and Cheese Casserole is super creamy with sharp cheddar & loads of cheesy sauce. The BEST Crock Pot Mac-n-Cheese around! Creamy, smooth, cheesy.a definite crowd pleaser.(sweetandsavoryfood.com). This ultimate mac 'n' cheese recipe features a super creamy dressing, two kinds of cheese, and a buttery bread crumb topping. Sprinkle in cheeses, one large handful at a time, stirring until each handful is mostly melted before adding the next.

Source: https://cookpad.com/

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