Sausage cheese balls. In the case of this sausage cheese balls appetizer, you must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite with hungry family members and party. Easy Sausage Cheese Balls. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make a Sausage Cheese Balls recipe!
Only three ingredients and you have a delicious snack or side dish. Sausage Cheese Balls – Dinner at the Zoo. These easy sausage cheese balls are the perfect appetizer, they're packed full of savory flavor! You can have Sausage cheese balls using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sausage cheese balls
- It’s 1 lb of Hot ground sausage.
- It’s 1 cup of Bisquick.
- Prepare 2 cup of Sharp cheddar cheese (shredded).
Normally sausage cheese balls are made with Bisquick, but I never have the stuff on hand so I make them from scratch. They turn out amazing and I actually prefer them this way now. These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!
Sausage cheese balls step by step
- Preheat oven to 350°.
- Mix all ingredients together..
- Roll into balls.
- Bake at 350° for apx. 20 mins until golden brown. Flip half way through cooking..
Mix and form into small balls. This classic sausage cheese ball recipe makes a great appetizer recipe or enjoyed as a breakfast treat. It is a fairly flexible recipe, you can use the un-seasoned ground pork or you can use a flavored. If party appetizers are what you're looking for – you've come to the right place. With your hands, knead all the ingredients together in a bowl. (This may take awhile to fully moisten the Bisquick and the cheese.